CES 2468 - Soup's On!: Hands-on

Soup can be a welcome part of any meal or the main meal itself. Whether you enjoy the classics like chicken noodle soup, the soothing soups like potato and tomato or the more unusual soups like chowders and bisques, make soup your passion. Learn about soup classifications and history and then delve into soup making. Enjoy learning 12 different soups in four weeks. Soup's on! Prerequisite: CES 2187 Cooking 101: Skill Development or with chef's approval.*