CES 2472 - International Buffet for Young Chefs - Ages 12-17: Hands-on

Enjoy a two-day international buffet excursion across the globe to Asia, the Mediterranean and Europe, all without leaving Livonia! The first day, review proper cooking techniques and prepare the cosmopolitan items for cooking. On the second day, cook the cuisine. Afterwards, experience a world-class meal and a great dining experience. No prerequisite required. Please prepare a tool kit with the following: a set of knives, peeler, spatula, thermometer and measuring spoons. Plan to wear a white shirt, dark pants and comfortable shoes.*