CES 2495 - Perfecting the Everyday Breakfast: Hands-on

Breakfast, the most important meal of the day, is at times the meal we have the most difficulty getting right. Learn how to make it right from a certified master chef! Using equipment found in the average kitchen, identify, refine and practice your techniques for a variety of simple but appealing traditional breakfast foods. Learn to adapt your skills for one or for a group; or for brunch or dinner...remember breakfast isn't just for morning anymore! Wear a white chef's jacket, dark pants and comfortable shoes. Prerequisite: CES 2187 Cooking 101: Skill Development or with instructor's approval.*