CES 2496 - Preparing Everyday Seafood: Hands-on

Cooking seafood can be intimidating but it doesn't have to be. Using equipment found in the average kitchen gain the confidence to select, prep and masterfully cook an array of seafood. Experience the heralded health benefits of fish and shellfish, a great choice of lean protein, while feeling more at ease making seafood your food of choice. Bring a ten-inch French knife, wear a white chef's jacket, dark pants and comfortable shoes. Prerequisite: CES 2187 Cooking 101: Skill Development or with instructor's approval.*