CES 2498 - Artisan Chocolate Making: Hands-on

Satisfy that sweet tooth and discover a new level of luxury as you learn the art of producing your own artisan chocolates. Not a brand, artisan chocolates are produced using a style of chocolate-making that stresses the use of fine ingredients and careful process. Begin by learning the history of chocolate and chocolate preparation methods. Then delve into the art of artisan chocolate-making creating one-of-a-kind morsels to be tasted and savored. CES 2187 Cooking 101 not required. CES 2380 Pastry 101: Skill Development is strongly recommended before taking this course.*