CES 2499 - You Can Have Your Cake & Eat It Too: Sugar Free Desserts

Sugar performs many important roles in baking. It liquefies as it bakes and provides moisture and tenderness, caramelizes at high temperatures, increases shelf-life, and, of course, adds sweetness. You can learn to still get the results of sugar without the guilt by using sugar substitutes including natural sweeteners. Discover sweeteners like agave, maple syrup, and fruit juices to name a few. Get tips, innovative recipes and a healthy new you!*