CES 2511 - Chocolate Art with Ewald Notter

Witness the passion, beauty and possibility of chocolate with the heralded pastry chef, Ewald Notter. Lauded as a celebrated competitor, teacher and esteemed author, he has been honored by the American Academy of Hospitality Sciences with the 5 Star Diamond award as "One of the Finest Confectionery Chefs of the World." From this amazing chocolatier, learn the secrets of tempering, molding, cut-outs and airbrushing of chocolate. Don't miss the rare opportunity to watch a Chef Notter chocolate-sculpted masterpiece come to life!*