CES 2512 - Do Chocolate Art with Ewald Notter: Hands-on

Spend the evening learning from a master of modern day confectionary arts, Chef Ewald Notter. Immerse yourself into a one-of-a-kind chocolate hands-on experience. Try your hand at chocolate tempering, molding, doing cut-outs and airbrushing. Whether you're a culinary student, a novice or a culinary professional the experience will be unforgettable. Bring a tool kit with the following: paring, chef and bread knives; peeler; spatula; dough cutter; pastry brush; thermometer; and measuring spoons. No prerequisite required.*