CULINARY BAKING AND PASTRY ARTS - Spring 2013

CULINARY BAKING AND PASTRY ARTS
Spring 2013

Status and Seats Available as of 22:00:00 05/19/2013

Course

Section

Course Title

Mode

Credit
Hours

Days

Time

Bldg⁄Room

Instructors

Fee

Seats Available
⁄Capacity
⁄Waitlist

Status

Prerequisite
Co-requisite

2 Weeks - Begins 05/13/2013

103

123745

Intro Baking Pastry Skills

2

M T W R

10:00AM-01:40PM

VT645

Decker J

$60.00

7⁄24⁄0

Open