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CULINARY ARTS
Winter 2013

   Status and Seats Available as of 22:00:00 05/03/2013


Course Section Course Title Mode Credit
Hours 		Days Time Bldg⁄Room Instructors Fee Seats Available
⁄Capacity
⁄Waitlist		 Status Prerequisite
Co-requisite
4 Weeks - Begins 01/12/2013
102 113735 Culinary Sanitation   2 S 08:00AM-04:00PMVT405Musto S   10⁄30⁄0 Open None
5 Weeks - Begins 01/12/2013
124 113702 Breakfast & Pantry   4 T W R F 06:30AM-10:20AMVT620Gawronski K $125.00 0⁄16⁄0 Closed Prerequisite
125 113703 Pastries 1   4 T W R F 06:00AM-10:20AMVT645Decker J $125.00 0⁄16⁄0 Closed Prerequisite
128 113705 Intro Food Techniques   4 T W R 12:30PM-05:00PMVT620Gabriel J $125.00 2⁄16⁄0 Open Prerequisite
142 113704 Butchery   4 M T W R 01:00PM-04:20PMVT625Haight M $125.00 0⁄16⁄0 Closed Prerequisite
143 113706 Dining Room Service   4 T W R F 10:45AM-02:20PMVT690Wallace S
Loving S		 $125.00 1⁄16⁄0 Open Prerequisite
 VT690
144 113710 Baking   4 W R 11:15AM-04:10PMVT635Gabriel J
Dowdy K		 $125.00 2⁄16⁄0 Open Prerequisite
F 06:00AM-10:50AMVT635
215 113713 Charcuterie   4 T W R F 09:10AM-01:00PMVT625Polcyn B $125.00 0⁄14⁄0 Closed Prerequisite
227 113700 Restaurant Cooking & Prep   4 T W R F 06:45AM-10:45AMVT695Hugelier D $125.00 0⁄15⁄0 Closed Prerequisite
240 113707 Pastries 2   4 M 09:00AM-12:20PMVT645Haight M $125.00 2⁄16⁄0 Open Prerequisite
T W R 04:40PM-08:00PMVT645
242 113716 A la Carte   4 T W R F 10:45AM-01:00PMVT695Hugelier D $125.00 0⁄14⁄0 Closed Prerequisite
T W R F 01:00PM-02:45PMVT405
243 113708 Storeroom Operations   3 M T W 08:00AM-11:20AMVT640Misiak C $125.00 0⁄14⁄0 Closed Prerequisite
244 113742 International & Amer Cuisine   8 W R F 01:00PM-08:54PMVT695Loving S $250.00 0⁄14⁄0 Closed Prerequisite
T 01:00PM-04:54PMVT695
5 Weeks - Begins 02/18/2013
124 113732 Breakfast & Pantry   4 T W R F 06:30AM-10:20AMVT620Gawronski K $125.00 0⁄16⁄0 Closed Prerequisite
125 113724 Pastries 1   4 T W R F 06:00AM-10:20AMVT645Decker J $125.00 2⁄16⁄0 Open Prerequisite
128 113728 Intro Food Techniques   4 T W R 12:30PM-05:00PMVT620Gabriel J $125.00 0⁄16⁄0 Closed Prerequisite
142 113727 Butchery   4 M T W R 01:00PM-04:20PMVT625Haight M $125.00 0⁄16⁄0 Closed Prerequisite
143 113729 Dining Room Service   4 T W R F 10:45AM-02:20PMVT690Wallace S
Loving S		 $125.00 2⁄16⁄0 Open Prerequisite
 VT690
144 113718 Baking   4 W R 11:15AM-04:10PMVT635Gabriel J
Bailey S		 $125.00 1⁄16⁄0 Open Prerequisite
F 06:00AM-10:50AMVT635
215 113739 Charcuterie   4 T W R F 09:10AM-01:00PMVT625Polcyn B $125.00 0⁄14⁄0 Closed Prerequisite
227 113711 Restaurant Cooking & Prep   4 T W R F 06:45AM-10:45AMVT695Hugelier D $125.00 0⁄14⁄0 Closed Prerequisite
240 113709 Pastries 2   4 M 09:00AM-12:20PMVT645Haight M $125.00 2⁄14⁄0 Open Prerequisite
T W R 04:40PM-08:00PMVT645
242 113748 A la Carte   4 T W R F 10:45AM-01:00PMVT695Hugelier D $125.00 0⁄16⁄0 Closed Prerequisite
T W R F 01:00PM-02:45PMVT405
243 113714 Storeroom Operations   3 M T W 08:00AM-11:20AMVT640Misiak C $125.00 0⁄14⁄0 Closed Prerequisite
244 113745 International & Amer Cuisine   8 W R F 01:00PM-08:54PMVT695Loving S $250.00 0⁄14⁄0 Closed Prerequisite
T 01:00PM-04:54PMVT695
5 Weeks - Begins 04/01/2013
124 113744 Breakfast & Pantry   4 T W R F 06:30AM-10:20AMVT620Gawronski K $125.00 2⁄16⁄0 Open Prerequisite
125 113733 Pastries 1   4 T W R F 06:00AM-10:20AMVT645Decker J $125.00 1⁄16⁄0 Open Prerequisite
128 113737 Intro Food Techniques   4 T W R 12:30PM-05:00PMVT620Gabriel J $125.00 0⁄16⁄0 Closed Prerequisite
142 113736 Butchery   4 M T W R 01:00PM-04:20PMVT625Haight M $125.00 2⁄16⁄0 Open Prerequisite
143 113738 Dining Room Service   4 T W R F 10:45AM-02:20PMVT690Loving S $125.00 0⁄16⁄0 Closed Prerequisite
 VT690
144 113731 Baking   4 W R 11:15AM-04:10PMVT635Gabriel J
Bailey S		 $125.00 0⁄16⁄0 Closed Prerequisite
F 06:00AM-10:50AMVT635
215 113743 Charcuterie   4 T W R F 09:10AM-01:00PMVT625Polcyn B $125.00 0⁄14⁄0 Closed Prerequisite
227 113741 Restaurant Cooking & Prep   4 T W R F 06:45AM-10:45AMVT695Hugelier D $125.00 0⁄15⁄0 Closed Prerequisite
240 113721 Pastries 2   4 M 09:00AM-12:20PMVT645Haight M $125.00 0⁄14⁄0 Closed Prerequisite
T W R 04:40PM-08:00PMVT645
242 113749 A la Carte   4 T W R F 10:45AM-01:00PMVT695Hugelier D $125.00 1⁄14⁄0 Open Prerequisite
T W R F 01:00PM-02:45PMVT405
243 113746 Storeroom Operations   3 M T W 08:00AM-11:20AMVT640Misiak C $125.00 0⁄16⁄0 Closed Prerequisite
244 113747 International & Amer Cuisine   8 W R F 01:00PM-08:54PMVT695Loving S $250.00 0⁄14⁄0 Closed Prerequisite
T 01:00PM-04:54PMVT695
7 Weeks - Begins 01/12/2013
102 113715 Culinary Sanitation   2 M 09:00AM-01:15PMVT445Sebold L   2⁄30⁄0 Open None
102 112420 Culinary Sanitation Online 2  Musto S $30.00 5⁄31⁄0 Closed None
103 117825 Intro Prof Cooking Skill Hybrid 5 Course Meeting timesLoving S
Musto S		 $60.00 0⁄24⁄0 Closed Prerequisite
7 Weeks - Begins 03/16/2013
102 112412 Culinary Sanitation Online 2  Musto S $30.00 7⁄31⁄0 Closed None
12 Weeks - Begins 01/12/2013
260 113756 Competitive Ice Carving   3 R 04:30PM-09:24PMVT630BFolk M $227.00 4⁄7⁄0 Open None
267 113701 Chocolatier   4 M 01:00PM-06:20PMVT645Dowdy K $125.00 6⁄16⁄0 Open Prerequisite
12 Weeks - Begins 02/02/2013
241 112349 Culinary Nutrition Online 2  Mercer S $30.00 3⁄31⁄0 Closed None
15 Weeks - Begins 01/12/2013
241 113717 Culinary Nutrition   2 T 05:00PM-06:54PMAS200Mercer S $25.00 3⁄30⁄0 Open None
241 112340 Culinary Nutrition Online 2  Mercer S $30.00 3⁄31⁄0 Closed None
241 112341 Culinary Nutrition Online 2  Mercer S $30.00 26⁄31⁄0 Closed None