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CULINARY MANAGEMENT
Winter 2013

   Status and Seats Available as of 22:00:00 05/03/2013


Course Section Course Title Mode Credit
Hours 		Days Time Bldg⁄Room Instructors Fee Seats Available
⁄Capacity
⁄Waitlist		 Status Prerequisite
Co-requisite
15 Weeks - Begins 01/12/2013
107 111732 Food & Culture   3 M 03:00PM-05:54PMVT405Sebold L $30.00 5⁄24⁄0 Open None
109 113860 Hospitality Law   3 M 06:00PM-08:54PMLA465Rintz M $30.00 15⁄30⁄0 Open None
210 111754 Wine & Spirits   3 M 06:30PM-09:24PMVT630AWeinkauf R $85.00 2⁄24⁄0 Open Prerequisite